Draft the transfer agreement with lists and a cut-off
The agreement should not identify the cut-off date only as a calendar date. It should also specify when keys, booking systems, tills, accounts, vehicles, stock and responsibilities change. In a hotel, a few hours of ongoing operation can create new check-ins, bookings and complaints.
Schedules should describe the transfer object completely. This may include furniture, kitchen equipment, linen, vehicles, brands, domains, telephone numbers, photographs, software, supplier contracts, event agreements and current bookings. Items not transferred must also be listed.
The parties need clear rules for old liabilities, deposits, refunds, vouchers, cancellations and complaints. The same applies to damage that occurred before the cut-off but is reported later. Retentions, security or an agreed reconciliation can make the allocation workable.
The article on typical points in a transfer agreement provides a general basis. Hotel succession requires additions for guest services, seasonal fluctuations and the handover of operational systems.